Directions:
- Preheat oven to 350ºF.
- Combine egg, veal, salt, pepper and parsley; mix well.
- Spread down the center of the on beef slices lenth wise.
- Sprinkle sliced leek.
- Roll and tie with thread or secure with small skewers or tooth picks.
- Place in ovenproof casserole closely together.
- In a small sauce pan combine cranberry and beef stock and boil over high heat.
- Pour over the beef rolls.
- Cover and bake in preheated oven for 1 hour, or until tender.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1396.94 Kcal (5849 kJ) | ||
| Calories from fat | 421.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.83g | 72% | |
|---|---|---|---|
| Cholesterol | 616.18mg | 205% | |
| Sodium | 699.1mg | 29% | |
| Potassium | 1880.68mg | 40% | |
| Total Carbs | 30.68g | 10% | |
| Sugars | 27.52g | 110% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 200.44g | 401% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 18.6mg | 103% | |
| Calcium | 79.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 177.41 Kcal (743 kJ) | ||
| Calories from fat | 53.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 72% | |
|---|---|---|---|
| Cholesterol | 78.26mg | 205% | |
| Sodium | 88.79mg | 29% | |
| Potassium | 238.85mg | 40% | |
| Total Carbs | 3.9g | 10% | |
| Sugars | 3.49g | 110% | |
| Dietary Fiber | 0.15g | 5% | |
| Protein | 25.46g | 401% | |
| Vitamin C | 0.7mg | 9% | |
| Iron | 2.4mg | 103% | |
| Calcium | 10mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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