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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 5 |
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These are easy to make and so good. Ingredients:
1/2 lb unsalted butter |
8 ounces cream cheese |
2 cups flour |
1/2 cup sugar, plus |
1 tablespoon sugar, divided |
1 teaspoon cinnamon |
1 cup chopped pecans |
Directions:
1. Dough:.
2. Cream butter and cream cheese. Beat in flour. Divide dough in 2 portions. Refrigerate 1 hour.
3. Mix 1/2 cup sugar, cinnamon and pecans for topping and set aside.
4. Preheat oven to 350 degrees.
5. Roll 1 portion in a circle 1/16 inch thick. Cut circle in 16 pie shape wedges. Use half topping, sprinkle each wedge and roll up from large end. Sprinkle with 1/2 of the tablespoon of sugar.
6. Place each crescent on an ungreased cookie sheet. Bake 15-18 minutes until golden.
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