Directions:
- Mix all ingredients together and place in an airtight container. Rub on beef, pork, chicken, lamb (anything) generously and marinate 1 to 5 days, refrigerated, before cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1094.31 Kcal (4582 kJ) | ||
| Calories from fat | 260.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.92g | 44% | |
|---|---|---|---|
| Sodium | 177733.89mg | 7406% | |
| Potassium | 6477.4mg | 138% | |
| Total Carbs | 237.57g | 79% | |
| Sugars | 16.44g | 66% | |
| Dietary Fiber | 107.16g | 429% | |
| Protein | 49.33g | 99% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 51.6mg | 287% | |
| Calcium | 1411.2mg | 141% | |
| Amount Per 100 g | |||
| Calories | 128.68 Kcal (539 kJ) | ||
| Calories from fat | 30.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 44% | |
|---|---|---|---|
| Sodium | 20900.03mg | 7406% | |
| Potassium | 761.69mg | 138% | |
| Total Carbs | 27.94g | 79% | |
| Sugars | 1.93g | 66% | |
| Dietary Fiber | 12.6g | 429% | |
| Protein | 5.8g | 99% | |
| Vitamin C | 0.3mg | 4% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 6.1mg | 287% | |
| Calcium | 166mg | 141% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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