Rudy Mikeska's All Purpose Seasoning Rub |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Though the quantities are large, these are the recipes tested by the chef. Ingredients:
1 pound salt |
4 ounces chili powder |
3 ounces black pepper, coarsely ground |
3 ounces black pepper, finely ground |
2 ounces hot paprika |
2 ounces garlic powder |
Directions:
1. Mix all ingredients together and place in an airtight container. Rub on beef, pork, chicken, lamb (anything) generously and marinate 1 to 5 days, refrigerated, before cooking.
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