Directions:
- Melt butter in 10-inch skillet; add cumin and red pepper. Stir in cashews and corn nuts. Cook over medium heat, stirring constantly, until lightly browned (1 to 2 minutes). Remove from heat.
- Place cashew mixture and cherries in a bowl and toss lightly to coat.
- Store in tightly covered container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.8 Kcal (1138 kJ) | ||
| Calories from fat | 181.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.13g | 31% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 47.33mg | 2% | |
| Potassium | 325.34mg | 7% | |
| Total Carbs | 18.93g | 6% | |
| Sugars | 5.36g | 21% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 7.71g | 15% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 2.8mg | 16% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 390.26 Kcal (1634 kJ) | ||
| Calories from fat | 260.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.9g | 31% | |
|---|---|---|---|
| Cholesterol | 7.31mg | 2% | |
| Sodium | 67.96mg | 2% | |
| Potassium | 467.13mg | 7% | |
| Total Carbs | 27.17g | 6% | |
| Sugars | 7.69g | 21% | |
| Dietary Fiber | 2.62g | 7% | |
| Protein | 11.06g | 15% | |
| Vitamin C | 2.9mg | 3% | |
| Iron | 4mg | 16% | |
| Calcium | 27.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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