Raspberry Sauce Recipe

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Raspberry Sauce
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Ingredients
3
Count
Nutrition
213
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Puree the raspberries in a food processor.
  2. Sift the sugar over the berries and pulse until smooth.
  3. Pour through a strainer into a bowl.
  4. Stir in the lemon juice to taste.
  5. The sauce will thicken on standing; add water, as needed to thin to desired consistency just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.39 Kcal (893 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.1mg 0%
Potassium 122.12mg 3%
Total Carbs 54.37g 18%
Sugars 49.98g 200%
Dietary Fiber 3.84g 15%
Protein 1.28g 3%
Vitamin C 12mg 20%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 138.47 Kcal (580 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.66mg 0%
Potassium 79.24mg 3%
Total Carbs 35.28g 18%
Sugars 32.43g 200%
Dietary Fiber 2.49g 15%
Protein 0.83g 3%
Vitamin C 7.8mg 20%
Calcium 9.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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