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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1/3 cup (3 ounces) pasteurized egg whites |
4 1/2 cups, plus 1 tablespoon sifted confectioners' sugar |
1/2 teaspoon lemon juice |
Directions:
1. In the bowl of an electric mixer fitted with a paddle attachment, beat the egg whites on medium speed until soft peaks form. Gradually add the confectioners' sugar, 1/2 cup at a time, on medium-low speed. Add the lemon juice and beat on medium-high speed until stiff peaks form and the icing is no longer shiny, 6 to 8 minutes.
2. Use immediately or place the icing into an airtight container. You can keep Royal Icing in the refrigerator for up to 5 days.
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