Rotkrautsalat (Red Cabbage Salad) Recipe

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Ingredients:

Serving

5 slices bacon
2 tbsp vegetable oil
1 tsp sugar
1/2 tsp salt
2 tbsp vinegar
1/4 tsp pepper
1/4 cup red wine
1 tbsp caraway seed
1/2 head red cabbage, shredded

Directions:

Fry bacon in medium-size fry pan until crisp.
Remove and reserve bacon.
Add sugar, vinegar, and wine to bacon fat; stir and cook until sugar is dissolved.
Pour this hot mixture over the cabbage.
Toss with vegetable oil, salt, pepper, and caraway seeds.
Sprinkle crumbled bacon over mixture.
Serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	259.27 Kcal (1086 kJ)
Calories from fat	189.5 Kcal
		% Daily Value*
Total Fat	21.06g	32%
Cholesterol	23.1mg	8%
Sodium	551.76mg	23%
Potassium	367.56mg	8%
Total Carbs	9.69g	3%
Sugars	4.97g	20%
Dietary Fiber	2.77g	11%
Protein	5.95g	12%
Vitamin C	60.1mg	100%
Iron	1.3mg	7%
Calcium	62.9mg	6%

Amount Per 100 g
Calories	150.73 Kcal (631 kJ)
Calories from fat	110.17 Kcal
		% Daily Value*
Total Fat	12.24g	32%
Cholesterol	13.43mg	8%
Sodium	320.78mg	23%
Potassium	213.69mg	8%
Total Carbs	5.63g	3%
Sugars	2.89g	20%
Dietary Fiber	1.61g	11%
Protein	3.46g	12%
Vitamin C	35mg	100%
Iron	0.8mg	7%
Calcium	36.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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