Directions:
- Rinse, clean (take out giblets) and pat dry, your chicken.
- Loosen the skin off the breast and tuck the butter pats in between the skin and the breast (leave a little to rub on the outside of the chicken).
- Do the same with the lemon slices.
- Bind up the chicken with rotisserie strechy strings (binding the legs together and the wings so they don't flop around while rotating).
- Place on rotisserie machine metal skewers, then sprinkle with seaoning and salt.
- Cook for 1 1/2 hours Do not over cook or it will be dry.
- NOTE: If you have a problem with the lemon or butter staying on the bird, try using tooth picks (soak them first) to hold it in for the first 45 min; I wouldn't leave it in the whole cooking time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.67 Kcal (2268 kJ) | ||
| Calories from fat | 358.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.86g | 61% | |
|---|---|---|---|
| Cholesterol | 221.86mg | 74% | |
| Sodium | 474.36mg | 20% | |
| Potassium | 462.64mg | 10% | |
| Total Carbs | 1.02g | 0% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 41.82g | 84% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 217.48 Kcal (911 kJ) | ||
| Calories from fat | 144.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16g | 61% | |
|---|---|---|---|
| Cholesterol | 89.08mg | 74% | |
| Sodium | 190.46mg | 20% | |
| Potassium | 185.75mg | 10% | |
| Total Carbs | 0.41g | 0% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 16.79g | 84% | |
| Vitamin C | 4.8mg | 20% | |
| Iron | 0.9mg | 13% | |
| Calcium | 12mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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