Directions:
- BLACKEN the skins of the red peppers using the flame of a grill or a stove top (about 4 minutes).
- Place in a sealed plastic bag and allow peppers to rest for 10 minutes. Remove blackened skins, seeds and stem.
- COOK pasta according to directions.
- ADD the basil, garlic, toasted pine nuts, and red peppers to a food processor.
- Blend together while drizzling in the oil. When half of the oil has been added, add 3 tablespoons each Parmigiano and Romano cheeses.
- Continue to blend until the rest of the oil is incorporated, season with salt and pepper.
- TRANSFER the pesto to a large mixing bowl and add remaining Parmigiano cheese.
- DRAIN the pasta and toss with the pesto.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.84 Kcal (1687 kJ) | ||
| Calories from fat | 278.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.92g | 48% | |
|---|---|---|---|
| Cholesterol | 18.8mg | 6% | |
| Sodium | 165.23mg | 7% | |
| Potassium | 160.62mg | 3% | |
| Total Carbs | 21.13g | 7% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 10.74g | 21% | |
| Vitamin C | 40.9mg | 68% | |
| Vitamin A | 1mg | 33% | |
| Iron | 102.9mg | 572% | |
| Calcium | 94.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 225.29 Kcal (943 kJ) | ||
| Calories from fat | 155.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.29g | 48% | |
|---|---|---|---|
| Cholesterol | 10.51mg | 6% | |
| Sodium | 92.41mg | 7% | |
| Potassium | 89.83mg | 3% | |
| Total Carbs | 11.82g | 7% | |
| Sugars | 1.46g | 10% | |
| Dietary Fiber | 0.94g | 7% | |
| Protein | 6.01g | 21% | |
| Vitamin C | 22.9mg | 68% | |
| Vitamin A | 0.6mg | 33% | |
| Iron | 57.6mg | 572% | |
| Calcium | 52.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chopped Asparagus Salad
Fresh asparagus , cut into bite sized pieces and 13 more.. -
Pesto
Fresh basil leaves, Garlic cloves, Grated parmesan cheese and 4 more.. -
Roasted Bell Pepper Salad
Red bell peppers, Yellow bell peppers, Green peppers and 9 more.. -
Grilled Lemon-Basil Tofu Burgers
Chopped fresh basil, Dijon mustard, Honey and 14 more.. -
Black Bean Cakes With Chipotle Cream
Red bell pepper, diced, Green onion and 15 more.. -
Garlic Aioli
Garlic cloves, crushed, Whole egg, Egg yolk and 4 more.. -
Greek Yogurt Dip Tzatziki
Garlic clove, Onion, finely chopped and 5 more.. -
Easy Quinoa Salad
Fresh basil leaves, chopped, Chopped garlic cloves and 14 more.. -
Grilled Fish With Garlic, White Wine and Butter Sauce
Lemon , juice and zest of (or use 1/2 ), Dry white wine and 8 more.. -
Spatchcocked Chicken With Walnut-Dill Pesto
Roasting chickens (3-1/2 to 4 lb) and 11 more.. -
Quick Kale Saute
Head standard kale or 1 head italian toscano kale, rinsed... and 19 more.. -
Blue Cheese With Arugula, Caramelized Onions and Nuts
Olive oil, Balsamic vinegar, Minced garlic and 8 more..
Also Try
-
-
-
Rib-Eye Steaks With Roasted Red Peppers and Balsamic Vinegar
Extra virgin olive oil, Balsamic vinegar, Minced garlic and 5 more.. -
-
-
Roasted Red Peppers and Basil Tuna Sandwich
Tuna packed in water (drained ), Extra-virgin olive oil and 4 more.. -
Orecchiette With Spinach, Roasted Red Pepper and Feta
Orecchiette, Salt, Olive oil, Garlic cloves, minced and 3 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
