Ingredients:
- for the filling
- all sauteed together with salt to taste
- for the roti: a little maida and wheat flour kneaded together in thick dough.
Directions:
- Prepare thin roti’s/ chapattis and keep them aside, Then, take each individual roti, put it on the hot plate/ tawa, put the Soy filling in the centre and then fold both sides of the roti. Take it down and secure it in place with a toothpick. You can even envelope one side of the roll with food grade foil to prevent the filling from sliding out. Serve hot with mint chutney or a spicy pickle and make Tiffin times truly unforgettable.
- PS: You can also use left over rotis.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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