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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Roti Wrap Ingredients:
for the filling |
soy granules |
shredded cabbage/ cauliflower |
fresh peas |
all sautéed together with salt to taste |
garam masala |
for the roti: a little maida and wheat flour kneaded together in thick dough. |
Directions:
1. Prepare thin roti’s/ chapattis and keep them aside, Then, take each individual roti, put it on the hot plate/ tawa, put the Soy filling in the centre and then fold both sides of the roti. Take it down and secure it in place with a toothpick. You can even envelope one side of the roll with food grade foil to prevent the filling from sliding out. Serve hot with mint chutney or a spicy pickle and make Tiffin times truly unforgettable.
2. PS: You can also use left over rotis.
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