Roth Prasad Recipe

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Ingredients:

Serving

2 1/2 cups plain flour
1/2 cup caster sugar
1 tsp cardamom powder
100 ml ghee (room temperature , slurry like consistency)
1 cup milk (approximately, at room temperature )
extra ghee (for frying )

Directions:

Add sugar and cardamom to flour.
Mix in ghee with your fingers.
Add milk gradually, to form a soft, scone-like dough. You may need more or less, so dont pour all at one go.
Divide dough into ten balls and flatten into discs, about 3 mm thick. You may have to use a rolling pin for this.
Heat ghee on a medium flame. Fry roth on the medium flame till golden brown on both sides. (Be careful, frying at too high a temperature will cause the roth to be raw inside).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	634.12 Kcal (2655 kJ)
Calories from fat	264.05 Kcal
		% Daily Value*
Total Fat	29.34g	45%
Cholesterol	43.48mg	14%
Sodium	1407.57mg	59%
Potassium	190.51mg	4%
Total Carbs	84.09g	28%
Sugars	21.76g	87%
Dietary Fiber	6.99g	28%
Protein	9.15g	18%
Vitamin C	0.1mg	0%
Iron	4mg	22%
Calcium	235.4mg	24%

Amount Per 100 g
Calories	360.02 Kcal (1507 kJ)
Calories from fat	149.92 Kcal
		% Daily Value*
Total Fat	16.66g	45%
Cholesterol	24.69mg	14%
Sodium	799.15mg	59%
Potassium	108.16mg	4%
Total Carbs	47.74g	28%
Sugars	12.35g	87%
Dietary Fiber	3.97g	28%
Protein	5.19g	18%
Iron	2.3mg	22%
Calcium	133.7mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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