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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is sooo good and addicting!! Ingredients:
1 lb spaghetti |
2 chicken breasts, cooked and diced |
1 lb velveeta cheese |
1 (4 ounce) can rotel tomatoes |
Directions:
1. Melt together Rotel and Velvetta.
2. Add to cooked, drained spaghetti.
3. Stir in chicken, may substitute canned chicken for diced chicken breasts.
4. May also add Mushrooms if you like.
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