Directions:
- Combine all ingredients in a small bowl, stirring well with a wire whisk. Cover and chill. Serve with salad greens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.88 Kcal (1980 kJ) | ||
| Calories from fat | 405.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.06g | 69% | |
|---|---|---|---|
| Cholesterol | 36.58mg | 12% | |
| Sodium | 642.9mg | 27% | |
| Potassium | 370.63mg | 8% | |
| Total Carbs | 11.93g | 4% | |
| Sugars | 10.16g | 41% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 5.31g | 11% | |
| Vitamin C | 12.6mg | 21% | |
| Iron | 0.5mg | 3% | |
| Calcium | 170.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 187.04 Kcal (783 kJ) | ||
| Calories from fat | 160.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.82g | 69% | |
|---|---|---|---|
| Cholesterol | 14.47mg | 12% | |
| Sodium | 254.29mg | 27% | |
| Potassium | 146.59mg | 8% | |
| Total Carbs | 4.72g | 4% | |
| Sugars | 4.02g | 41% | |
| Dietary Fiber | 0.31g | 3% | |
| Protein | 2.1g | 11% | |
| Vitamin C | 5mg | 21% | |
| Iron | 0.2mg | 3% | |
| Calcium | 67.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
