Rosewater and Vanilla Granita Recipe

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Ingredients:

Serving

4 cups water
4 tbsp vanilla sugar
1 tbsp rose water

Directions:

Gently heat the water on the stove. Add vanilla sugar and rosewater and stir until it dissolves. Place in a shallow dish in the freezer for 30-45 minutes. Remove and break up the ice crystals with a fork. Repeat 2 or 3 times until the granita is fully frozen into small crystals.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	12.51 Kcal (52 kJ)
Calories from fat	4.66 Kcal
		% Daily Value*
Total Fat	0.52g	1%
Cholesterol	2mg	1%
Sodium	10.51mg	0%
Potassium	14.5mg	0%
Total Carbs	1.55g	1%
Sugars	0.44g	2%
Protein	0.3g	1%
Vitamin C	0.1mg	0%
Calcium	21.9mg	2%

Amount Per 100 g
Calories	9.79 Kcal (41 kJ)
Calories from fat	3.65 Kcal
		% Daily Value*
Total Fat	0.41g	1%
Cholesterol	1.56mg	1%
Sodium	8.23mg	0%
Potassium	11.35mg	0%
Total Carbs	1.22g	1%
Sugars	0.35g	2%
Protein	0.23g	1%
Vitamin C	0.1mg	0%
Calcium	17.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.3

Points
0

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
very low sodium,
cholesterol free,
sugar free

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