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Rosemary Snails with Red Wine Vinegar (Keith Famie) Recipe

Rosemary Snails with Red Wine Vinegar (Keith Famie) Recipe

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Rosemary Snails with Red Wine Vinegar (Keith Famie)

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Ingredients:

Serving

24 snails, canned, rinsed with cold water
all-purpose flour , to dust
3/4 cup olive oil
1/2 cup diced white onion
2 cloves garlic, minced
2 sprigs rosemary
1/2 cup red wine vinegar
salt and ground black pepper

Directions:

Dust snails in flour. In a medium saute pan with olive oil over medium heat, add onions and garlic and saute until translucent, approximately 4 to 5 minutes. Add snails and rosemary and continue to saute for 2 minutes. Add vinegar. Saute for an additional 2 minutes. Season with salt and black pepper. Serve immediately with crusty bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	387.11 Kcal (1621 kJ)
Calories from fat	377.91 Kcal
		% Daily Value*
Total Fat	41.99g	65%
Sodium	3.49mg	0%
Potassium	48.04mg	1%
Total Carbs	2.33g	1%
Sugars	0.82g	3%
Dietary Fiber	0.45g	2%
Protein	0.3g	1%
Vitamin C	2.2mg	4%
Calcium	9.7mg	1%

Amount Per 100 g
Calories	413.95 Kcal (1733 kJ)
Calories from fat	404.12 Kcal
		% Daily Value*
Total Fat	44.9g	65%
Sodium	3.73mg	0%
Potassium	51.37mg	1%
Total Carbs	2.49g	1%
Sugars	0.87g	3%
Dietary Fiber	0.49g	2%
Protein	0.32g	1%
Vitamin C	2.4mg	4%
Calcium	10.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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