Rosemary-Scented Potatoes Topped with Caramelized Onions and Gruyère Recipe
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Directions:
- Preheat oven to 375°.
- Pierce potatoes with a fork, and bake at 375° for 1 hour or until tender. Cool potatoes slightly.
- Melt butter in a large nonstick skillet over medium heat. Add onion and garlic; cook 20 minutes or until browned. Stir in chopped fresh rosemary and black pepper.
- Preheat broiler.
- Split potatoes lengthwise, cutting to, but not through, other side. Spoon about 1/3 cup onion mixture into each potato. Sprinkle each serving with 2 tablespoons shredded Gruyére cheese. Broil 3 minutes or until cheese is lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.17 Kcal (1123 kJ) | ||
| Calories from fat | 27.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 5% | |
|---|---|---|---|
| Cholesterol | 8.99mg | 3% | |
| Sodium | 17.97mg | 1% | |
| Potassium | 211.45mg | 4% | |
| Total Carbs | 53.72g | 18% | |
| Sugars | 5.39g | 22% | |
| Dietary Fiber | 7.34g | 29% | |
| Protein | 7.11g | 14% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 0.1mg | 0% | |
| Calcium | 145mg | 15% | |
| Amount Per 100 g | |||
| Calories | 72.63 Kcal (304 kJ) | ||
| Calories from fat | 7.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.84g | 5% | |
|---|---|---|---|
| Cholesterol | 2.43mg | 3% | |
| Sodium | 4.87mg | 1% | |
| Potassium | 57.26mg | 4% | |
| Total Carbs | 14.55g | 18% | |
| Sugars | 1.46g | 22% | |
| Dietary Fiber | 1.99g | 29% | |
| Protein | 1.93g | 14% | |
| Vitamin C | 2.7mg | 17% | |
| Calcium | 39.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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