Directions:
- Position oven rack in the middle of oven; preheat oven to 325°.
- Butter a 9 x 5 inch loaf pan; coat with 2 tablespoons cornmeal, and shake out excess.
- Whisk together the flour, remaining 1/2 cup cornmeal, cream of tartar, baking soda, and salt in a bowl; set aside.
- Beat together the butter, sugar, rose water, rosemary, and vanilla with an electric mixer on med-high speed in a large bowl until light and fluffy.
- Beat in the egg yolks one at a time, beating well after each addition.
- Beat in the creme fraiche just until blended.
- Whisk in the flour mixture just until blended.
- Beat the egg whites with clean beaters on med-high speed in a large clean bowl until they form stiff peaks when the beaters are lifted.
- With a rubber spatula, fold 1/4 of the egg whites into the batter to lighten it.
- Fold in the remaining whites just until blended; then fold in the blackberries.
- Transfer the batter to the pan and smooth the top with a rubber spatula.
- Bake for 60-65 minutes, or until a wooden pick inserted in the center comes out clean.
- Cool in the pan on a wire rack for 20 minutes, then gently turn out the cake and set it right side up.
- Let cool completely on the rack.
- To serve, use a sharp serrated knife to cut the cake into slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.84 Kcal (1599 kJ) | ||
| Calories from fat | 268.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.87g | 46% | |
|---|---|---|---|
| Cholesterol | 158.44mg | 53% | |
| Sodium | 162.56mg | 7% | |
| Potassium | 129.96mg | 3% | |
| Total Carbs | 25.14g | 8% | |
| Sugars | 16g | 64% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 5.07g | 10% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1mg | 5% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 336.42 Kcal (1409 kJ) | ||
| Calories from fat | 236.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.31g | 46% | |
|---|---|---|---|
| Cholesterol | 139.59mg | 53% | |
| Sodium | 143.22mg | 7% | |
| Potassium | 114.5mg | 3% | |
| Total Carbs | 22.15g | 8% | |
| Sugars | 14.1g | 64% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 4.47g | 10% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 33.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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