Remove giblets and neck from turkey, and discard. Rinse turkey with cold water; pat dry.
Loosen skin from turkey breast without detaching it; carefully place 2 rosemary sprigs under skin. Set remaining rosemary sprigs aside.
Combine salt and next 3 ingredients; sprinkle turkey inside and out with mixture. Sprinkle garlic and lemon rind in turkey cavity; stuff with onion and remaining rosemary sprigs. Place turkey, breast side up, in a large shallow roasting pan, tucking wingtips under. Pour lemon juice over turkey.
Stir together butter and 1 cup wine in a large bowl; add cheesecloth squares, and let stand until liquid is absorbed. Place cheesecloth over turkey, covering entire bird.
Bake at 325° for 30 minutes. Add remaining 2 cups wine and orange juice to pan; bake 3 hours and 30 minutes more or until a meat thermometer inserted into thigh registers 180°, basting every 30 minutes with pan juices. Moisten cheesecloth with pan juices to remove easily. Let stand 20 minutes before carving. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	175.85 Kcal (736 kJ)
Calories from fat	98.85 Kcal
		% Daily Value*
Total Fat	10.98g	17%
Cholesterol	46.23mg	15%
Sodium	2742.92mg	114%
Potassium	243.77mg	5%
Total Carbs	8.55g	3%
Sugars	2.8g	11%
Dietary Fiber	1.45g	6%
Protein	11.35g	23%
Vitamin C	17.8mg	30%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	43.6mg	4%

Amount Per 100 g
Calories	158.62 Kcal (664 kJ)
Calories from fat	89.17 Kcal
		% Daily Value*
Total Fat	9.91g	17%
Cholesterol	41.7mg	15%
Sodium	2474.12mg	114%
Potassium	219.88mg	5%
Total Carbs	7.71g	3%
Sugars	2.52g	11%
Dietary Fiber	1.31g	6%
Protein	10.24g	23%
Vitamin C	16.1mg	30%
Vitamin A	0.1mg	2%
Iron	1mg	6%
Calcium	39.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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