Directions:
- Peel lemons with a sharp vegetable peeler, taking only the zest (top layer) and avoiding any white pith. Put rosemary in a 1-gal. glass or ceramic container with a tight seal. Add zest to jar.
- Pour 750 ml. vodka over rosemary and zest; seal container. Let sit undisturbed in a cool, dark place for 40 days.
- In a saucepan, bring 5 cups water to a boil and add sugar. Cook, stirring, until sugar has dissolved. Let sugar syrup cool to room temperature, about 1 hour.
- Pour syrup and remaining 750 ml. vodka over lemon-vodka mixture, stir, and seal container. Let sit in a cool, dark place for another 40 days.
- Pour limoncello through cheesecloth into a large spouted pitcher and divide among gift bottles.
- Note: Nutritional analysis is per ounce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2407.7 Kcal (10081 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 31.7mg | 1% | |
| Potassium | 1451.54mg | 31% | |
| Total Carbs | 633.96g | 211% | |
| Sugars | 560.52g | 2242% | |
| Dietary Fiber | 31.32g | 125% | |
| Protein | 10.44g | 21% | |
| Vitamin C | 553.3mg | 922% | |
| Iron | 10.4mg | 58% | |
| Calcium | 276.8mg | 28% | |
| Amount Per 100 g | |||
| Calories | 151.82 Kcal (636 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2mg | 1% | |
| Potassium | 91.53mg | 31% | |
| Total Carbs | 39.98g | 211% | |
| Sugars | 35.34g | 2242% | |
| Dietary Fiber | 1.97g | 125% | |
| Protein | 0.66g | 21% | |
| Vitamin C | 34.9mg | 922% | |
| Iron | 0.7mg | 58% | |
| Calcium | 17.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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