Directions:
- In a saucepan over medium-high heat, combine the sugar, water & 3 rosemary sprigs & bring to a boil, stirring to dissolve the sugar; reduce the heat to medium-low & simmer, stirring often, to make a thin syrup, about 5 minute.
- Remove from the heat & let cool 10 min; remove & discard the rosemary sprigs.
- Stir in the orange juice & lemon juice, cover & refrigerate until well chilled; stir in the minced rosemary leaves & the orange zest. Pour into a 1-quart metal or plastic pan & freeze; it will be hard.
- Before serving, remove from the freezer & let stand 5 min; using a fork, break up the crystals, as in a granita & serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.77 Kcal (497 kJ) | ||
| Calories from fat | 0.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 2.19mg | 0% | |
| Potassium | 176.27mg | 4% | |
| Total Carbs | 29.24g | 10% | |
| Sugars | 26.29g | 105% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 46.5mg | 77% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 80.28 Kcal (336 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1.48mg | 0% | |
| Potassium | 119.15mg | 4% | |
| Total Carbs | 19.77g | 10% | |
| Sugars | 17.77g | 105% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.6g | 2% | |
| Vitamin C | 31.4mg | 77% | |
| Calcium | 12.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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