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Rosemary Orange Potato Salad Recipe

Rosemary Orange Potato Salad Recipe

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Ingredients:

Serving

1 cup mayonnaise
1 1/2 tsp orange juice concentrate, thawed
1 1/2 tsp grated orange zest
1 1/2 tsp chopped fresh rosemary
2 tbsp heavy cream
2 tbsp fresh orange juice
2 lbs red potatoes, boiled, peeled, and cut into 1/4 inch cubes
2 tbsp white wine vinegar
salt
fresh ground pepper
fresh rosemary

Directions:

To make the dressing: mix together all the dressing ingredients in a mixing bowl; let stand for 1 hour or refrigerate for up to 4 days (to allow the flavors to blend).
To make the salad: Add potato cubes to a large mixing bowl; sprinkle with the vinegar.
Season to taste with salt and pepper; let potatoes cool to room temperature.
Add the dressing to the cooled potatoes; toss gently to mix thoroughly.
Cover and refrigerate until well chilled.
Garnish with rosemary sprigs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	387.8 Kcal (1624 kJ)
Calories from fat	264.24 Kcal
		% Daily Value*
Total Fat	29.36g	45%
Cholesterol	22.25mg	7%
Sodium	276.1mg	12%
Potassium	383.23mg	8%
Total Carbs	28.97g	10%
Sugars	10.76g	43%
Dietary Fiber	4.63g	19%
Protein	2.07g	4%
Vitamin C	25.1mg	42%
Vitamin A	1.5mg	50%
Iron	1.5mg	8%
Calcium	49.7mg	5%

Amount Per 100 g
Calories	189.06 Kcal (792 kJ)
Calories from fat	128.82 Kcal
		% Daily Value*
Total Fat	14.31g	45%
Cholesterol	10.85mg	7%
Sodium	134.61mg	12%
Potassium	186.83mg	8%
Total Carbs	14.12g	10%
Sugars	5.25g	43%
Dietary Fiber	2.26g	19%
Protein	1.01g	4%
Vitamin C	12.2mg	42%
Vitamin A	0.7mg	50%
Iron	0.7mg	8%
Calcium	24.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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