Rosemary Onion Cornbread Recipe

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Rosemary Onion Cornbread
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Ingredients:

Directions:

  1. Preheat oven to 375°F
  2. Spray a 9 x 5 loaf pan with non stick spray.
  3. Melt butter in small frying pan over medium-low heat.
  4. Add onion; cook until tender, about 5 minutes.
  5. Cool.
  6. In a large bowl, using a fork, stir cornmeal with flour, baking powder, baking soda, salt and cayenne until well blended.
  7. Stir in rosemary and cooled onion.
  8. In a medium bowl whisk buttermilk with eggs and 1/2 cup melted butter.
  9. Add to flour mixture, stirring just until combined.
  10. Turn into loaf pan smoothing top.
  11. Scatter small sprigs of rosemary.
  12. Bake in preheated oven until tooth pick inserted in the middle comes out clean, about 40 minutes.
  13. Turn out onto a rack and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.43 Kcal (1492 kJ)
Calories from fat 189.36 Kcal
% Daily Value*
Total Fat 21.04g 32%
Cholesterol 104.81mg 35%
Sodium 673.19mg 28%
Potassium 356.44mg 8%
Total Carbs 35.81g 12%
Sugars 2.73g 11%
Dietary Fiber 2.5g 10%
Protein 7.22g 14%
Vitamin C 1.2mg 2%
Vitamin A 0.2mg 7%
Iron 1.3mg 7%
Calcium 143.2mg 14%
Amount Per 100 g
Calories 265.55 Kcal (1112 kJ)
Calories from fat 141.08 Kcal
% Daily Value*
Total Fat 15.68g 32%
Cholesterol 78.09mg 35%
Sodium 501.54mg 28%
Potassium 265.55mg 8%
Total Carbs 26.68g 12%
Sugars 2.03g 11%
Dietary Fiber 1.86g 10%
Protein 5.38g 14%
Vitamin C 0.9mg 2%
Vitamin A 0.2mg 7%
Iron 1mg 7%
Calcium 106.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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