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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 3 |
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Great cool weather warm you up soup. Ingredients:
1 cup sliced fresh mushrooms |
2 cloves garlic, minced |
1/4 cup butter or 1/4 cup margarine |
1 can cream of mushroom soup, undiluted |
1 cup half-and-half cream |
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed |
1/2 teaspoon paprika |
salt and pepper |
2 tablespoons minced chives |
Directions:
1. In a large saucepan, saute the mushrooms and garlic in butter until tender.
2. Stir in the mushroom soup, cream, rosemary, salt, pepper and paprika; heat through but do not boil.
3. Sprinkle with minced chives.
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