Rosemary Mashed Potato Cakes 1968 Recipe

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Ingredients:

Serving

2 lbs red potatoes, boiled with skins on
6 tbsp butter
2 cups sour cream
1/4 cup whole milk
1/2 cup corn kernel (fresh or frozen, thawed )
1/2 cup fresh grated breadcrumbs
3 tbsp solid margarine
1 tbsp olive oil
2 sprigs fresh rosemary

Directions:

Mash boiled potatoes including skins.
Do not peel.
Do this with a potato masher not beaters.
With a wooden spoon add the following:.
Cut in the butter. Stir in the sour cream. Stir in the milk. Stir in the thawed or fresh corn. Add salt and pepper to your liking.
Mix all well.
Form into patties. Roll into fresh crumbs. In a fry pan add the olive oil, sprigs of fresh rosemary, and the margarine.
Pan fry the potato cakes in the oil-rosemary mixture.
The fresh rosemary in the fry pan flavours the oil, which in turn flavours the cakes.
Serve with a tossed salad, and a nice veal cutlet.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	589.78 Kcal (2469 kJ)
Calories from fat	461.4 Kcal
		% Daily Value*
Total Fat	51.27g	79%
Cholesterol	43.18mg	14%
Sodium	105.14mg	4%
Potassium	429.7mg	9%
Total Carbs	30.21g	10%
Sugars	7.75g	31%
Dietary Fiber	3.83g	15%
Protein	4.42g	9%
Vitamin C	15.3mg	26%
Vitamin A	1.7mg	55%
Iron	1.3mg	7%
Calcium	130.6mg	13%

Amount Per 100 g
Calories	229.49 Kcal (961 kJ)
Calories from fat	179.54 Kcal
		% Daily Value*
Total Fat	19.95g	79%
Cholesterol	16.8mg	14%
Sodium	40.91mg	4%
Potassium	167.2mg	9%
Total Carbs	11.76g	10%
Sugars	3.01g	31%
Dietary Fiber	1.49g	15%
Protein	1.72g	9%
Vitamin C	6mg	26%
Vitamin A	0.6mg	55%
Iron	0.5mg	7%
Calcium	50.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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