Rosemary-infused Watermelon Lemonade |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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makes a great martini served in a sugar-rimmed glass with a garnish of watermelon wedge and a twist of lemon! Simply fabulous! Ingredients:
2 cups water |
3/4 cup white sugar |
1 sprig rosemary, leaves stripped and chopped |
2 cups lemon juice |
12 cups cubed seeded watermelon |
8 cups ice cubes |
Directions:
1. Bring the water and sugar to a boil in a small saucepan over high heat.
2. Stir in the rosemary, and set aside to steep for 1 hour.
3. Place half of the lemon juice, and half of the watermelon into a blender.
4. Strain the rosemary syrup through a mesh strainer into the blender.
5. blend until smooth.
6. Strain into a pitcher,
7. puree the remaining lemon juice and watermelon.
8. Stir the lemonade before serving over ice.
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