Directions:
- In small saute pan, over med. heat, toast rosemary for about 30 seconds. Remove from pan set aside.
- In a smalll bowl, combine yeast, oil, and warm water and stir to dissolve yeast. Let sit for 5 min. or until foamy.
- Combine salt and flour and mound in a lrg. bowl. Make a well in the center. Slowly pour dissolved yeast into the well, working the flour with your fingertips, knead dough until a ball forms. Knead in toasted rosemary and honey. (Take care not to over knead, dough will be sticky)
- Oil a lrg. bowl (I use a spray) and place dough in it, turn dough to coat. Cover with a damp cloth or oiled plastic wrap. Let rise to 1 1/2 times the original size, about 1 hour.
- Punch dough down by pushing your fist into the center using your fingertips to pull down the edges into the center. Transfer dough to a floured surface. Knead about 5 min. Divide dough in half and shape into loaves.
- Grease two 9x4 inch loaf pans, place dough in pans, cover with plastic wrap, and let rise for 20 min.
- Preheat oven to 400 degrees F. Place pans in oven and bake for about 25-30 min., tops will be golden. Invert pans onto a cooling rack & let stand for 5 min., then remove loaves and let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2244.36 Kcal (9397 kJ) | ||
| Calories from fat | 290.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.25g | 50% | |
|---|---|---|---|
| Sodium | 3511.87mg | 146% | |
| Potassium | 609.39mg | 13% | |
| Total Carbs | 439.87g | 147% | |
| Sugars | 104.24g | 417% | |
| Dietary Fiber | 15.19g | 61% | |
| Protein | 46.66g | 93% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 4.6mg | 25% | |
| Calcium | 109.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 247.95 Kcal (1038 kJ) | ||
| Calories from fat | 32.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 50% | |
|---|---|---|---|
| Sodium | 387.98mg | 146% | |
| Potassium | 67.32mg | 13% | |
| Total Carbs | 48.6g | 147% | |
| Sugars | 11.52g | 417% | |
| Dietary Fiber | 1.68g | 61% | |
| Protein | 5.15g | 93% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.5mg | 25% | |
| Calcium | 12.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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