Directions:
- Saute garlic and rosemary in a mixture of butter and olive oil until fragrant.
- Add mushrooms, salt and pepper, and cook until mushrooms soften.
- Discard garlic and rosemary.
- Divide mushrooms and cheese among 4 slices bread.
- Top with remaining bread and toast using a panini pan or grill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.42 Kcal (785 kJ) | ||
| Calories from fat | 155.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.22g | 26% | |
|---|---|---|---|
| Cholesterol | 43.62mg | 15% | |
| Sodium | 711.21mg | 30% | |
| Potassium | 167.1mg | 4% | |
| Total Carbs | 1.77g | 1% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 7.2g | 14% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 59.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 242.96 Kcal (1017 kJ) | ||
| Calories from fat | 200.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.33g | 26% | |
|---|---|---|---|
| Cholesterol | 56.54mg | 15% | |
| Sodium | 921.94mg | 30% | |
| Potassium | 216.61mg | 4% | |
| Total Carbs | 2.29g | 1% | |
| Sugars | 0.93g | 3% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 9.33g | 14% | |
| Vitamin C | 1.6mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 4% | |
| Calcium | 77.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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