Rosemary, Garlic and Mushroom Panini |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Adapted from a savory flat pie recipe by Katie Joel. Ingredients:
2 tablespoons unsalted butter |
1 tablespoon olive oil |
2 garlic cloves, peeled and crushed |
2 sprigs fresh rosemary |
2 cups sliced fresh mushrooms (any type) |
1 teaspoon kosher salt |
1/2 teaspoon fresh ground black pepper |
4 ounces brie cheese or 4 ounces camembert cheese, sliced |
8 slices artisan ciabatta or 8 slices sourdough bread |
Directions:
1. Saute garlic and rosemary in a mixture of butter and olive oil until fragrant.
2. Add mushrooms, salt and pepper, and cook until mushrooms soften.
3. Discard garlic and rosemary.
4. Divide mushrooms and cheese among 4 slices bread.
5. Top with remaining bread and toast using a panini pan or grill.
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