Rosemary Fizz Recipe

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Rosemary Fizz
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Calories
Minutes

Ingredients:

Directions:

  1. Simmer sugar, water and rosemary leaves with a pinch of salt for 2 minutes.
  2. Cool and strain through a paper coffee filter into a tall chilled pitcher.
  3. Mix apricot nectar with ginger ale and lime juice.
  4. Fill 8 glasses with ice and pour in the juices.
  5. Garnish with a rosemary sprig or twists of lime rind.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.58 Kcal (287 kJ)
Calories from fat 0.23 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 9.56mg 0%
Potassium 34.43mg 1%
Total Carbs 18.41g 6%
Sugars 16.17g 65%
Dietary Fiber 0.35g 1%
Protein 0.1g 0%
Vitamin C 9mg 15%
Iron 0.1mg 1%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 40.6 Kcal (170 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 5.66mg 0%
Potassium 20.39mg 1%
Total Carbs 10.9g 6%
Sugars 9.57g 65%
Dietary Fiber 0.2g 1%
Protein 0.06g 0%
Vitamin C 5.3mg 15%
Iron 0.1mg 1%
Calcium 6.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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