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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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A refreshingly fizzy concoction, bringing together the flavors of apricot, lime, ginger, and rosemary! Perfect for backyard barbecues and summertime entertaining, or anytime. Ingredients:
2 tablespoons fresh rosemary leaves, crushed (halve the amount if using dried rosemary) |
3 tablespoons granulated sugar |
1/2 cup water |
1 (8 ounce) can apricot nectar |
1 quart ginger ale |
1/2 cup lime juice |
ice, to serve |
rosemary sprig herbs, to garnish |
lime peel, twist to garnish |
Directions:
1. Simmer sugar, water and rosemary leaves with a pinch of salt for 2 minutes.
2. Cool and strain through a paper coffee filter into a tall chilled pitcher.
3. Mix apricot nectar with ginger ale and lime juice.
4. Fill 8 glasses with ice and pour in the juices.
5. Garnish with a rosemary sprig or twists of lime rind.
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