Directions:
- Preheat a grill to high heat. Combine the olive oil, garlic, basil, parsley, rosemary, salt and pepper in a small bowl and allow to sit 10 to 15 minutes, covered, at room temperature.
- Cut the bread slices diagonally. Lightly brush 1 side of the bread triangles with the oil mix and place oiled-side up on the grill. Grill 2 to 3 minutes, flip and cook until nicely marked, 1 to 2 minutes more. Remove, dice into 3/4-inch cubes with a serrated knife and serve hot.
- Cook's Note: Can be premade and quickly reheated in a broiler for 45 seconds to 1 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.08 Kcal (570 kJ) | ||
| Calories from fat | 133.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.85g | 23% | |
|---|---|---|---|
| Sodium | 177.96mg | 7% | |
| Potassium | 19.62mg | 0% | |
| Total Carbs | 1.16g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.24g | 0% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 737.08 Kcal (3086 kJ) | ||
| Calories from fat | 723.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.41g | 23% | |
|---|---|---|---|
| Sodium | 963.92mg | 7% | |
| Potassium | 106.3mg | 0% | |
| Total Carbs | 6.27g | 0% | |
| Sugars | 0.21g | 0% | |
| Dietary Fiber | 0.97g | 1% | |
| Protein | 1.29g | 0% | |
| Vitamin C | 5.3mg | 2% | |
| Iron | 1.1mg | 1% | |
| Calcium | 52.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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