Rosemary Crostini Croutons (Guy Fieri) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ingredients:
6 tablespoons extra-virgin olive oil |
2 tablespoons minced garlic |
1 teaspoon dried basil |
1 teaspoon dried italian parsley |
1/2 teaspoon minced fresh rosemary |
1/2 teaspoon kosher salt |
1/2 teaspoon fresh cracked black pepper |
6 (1/2-inck) thick slices good sourdough or dense french bread |
Directions:
1. Preheat a grill to high heat. Combine the olive oil, garlic, basil, parsley, rosemary, salt and pepper in a small bowl and allow to sit 10 to 15 minutes, covered, at room temperature.
2. Cut the bread slices diagonally. Lightly brush 1 side of the bread triangles with the oil mix and place oiled-side up on the grill. Grill 2 to 3 minutes, flip and cook until nicely marked, 1 to 2 minutes more. Remove, dice into 3/4-inch cubes with a serrated knife and serve hot.
3. Cook's Note: Can be premade and quickly reheated in a broiler for 45 seconds to 1 minute.
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