Directions:
- In a 3-1/2- to 4-1/2-quart crockpot place the onions and garlic.
- Add chicken to crockpot.
- In a mixing bowl combine undrained tomatoes, tomato paste, vinegar, bay leaves, sugar, rosemary, salt, and pepper; mix well. Pour over chicken.
- Cover and cook on LOW heat setting for 6 hours. Or, cook on HIGH heat setting for 3 to 3 1/2 hours.
- When ready to serve, remove bay leaves.
- Stir mushrooms into chicken mixture; cook for 5 to 10 minutes more on high to heat through.
- Meanwhile, cook pasta according to package directions.
- Serve the chicken and sauce over the hot cooked pasta; sprinkle with Parmesan cheese.
- Nutrition per serving: 415 calories, 5 g total fat, 2 g saturated fat, 47 mg cholesterol, 568 mg sodium, 65 g carbohydrate, 4 g fiber, 29 g protein
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.97 Kcal (636 kJ) | ||
| Calories from fat | 24.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 4% | |
|---|---|---|---|
| Cholesterol | 50.17mg | 17% | |
| Sodium | 428.05mg | 18% | |
| Potassium | 467.23mg | 10% | |
| Total Carbs | 13.89g | 5% | |
| Sugars | 4.03g | 16% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 18.66g | 37% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 85.07 Kcal (356 kJ) | ||
| Calories from fat | 13.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.53g | 4% | |
|---|---|---|---|
| Cholesterol | 28.08mg | 17% | |
| Sodium | 239.62mg | 18% | |
| Potassium | 261.55mg | 10% | |
| Total Carbs | 7.78g | 5% | |
| Sugars | 2.26g | 16% | |
| Dietary Fiber | 1.42g | 10% | |
| Protein | 10.45g | 37% | |
| Vitamin C | 4.1mg | 12% | |
| Iron | 0.3mg | 3% | |
| Calcium | 14.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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