Directions:
- Preheat your oven to 375°F degrees.
- In a large mixing bowl, add all the ingredients together in any order you please and stir by hand until all the ingredients are well mixed and form a nice dough.
- Drop by tablespoonfuls onto a greased baking sheet, and cook for about 10 to 12 minutes.
- The biscuits are done when the bottoms are nicely browned. The tops will still be white.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.29 Kcal (922 kJ) | ||
| Calories from fat | 74.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 13% | |
|---|---|---|---|
| Sodium | 264.36mg | 11% | |
| Potassium | 274.58mg | 6% | |
| Total Carbs | 29.08g | 10% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 7.49g | 15% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 100.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 253.63 Kcal (1062 kJ) | ||
| Calories from fat | 86.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 13% | |
|---|---|---|---|
| Sodium | 304.39mg | 11% | |
| Potassium | 316.15mg | 6% | |
| Total Carbs | 33.48g | 10% | |
| Sugars | 2.8g | 10% | |
| Dietary Fiber | 1.94g | 7% | |
| Protein | 8.63g | 15% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 10% | |
| Calcium | 115.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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