Directions:
- Place chicken in a slow cooker.
- Combine the onion, orange juice concentrate, rosemary, salt, and cayenne; pour over chicken.
- Cover and cook on low for 4-5 hours or until chicken juices run clear.
- Remove chicken and keep warm.
- In a saucepan, combine four and water until smooth.
- Stir in cooking juices.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Stir in cashews.
- Pour over chicken.
- Serve with pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1132.12 Kcal (4740 kJ) | ||
| Calories from fat | 510.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.77g | 87% | |
|---|---|---|---|
| Cholesterol | 527.76mg | 176% | |
| Sodium | 3170.46mg | 132% | |
| Potassium | 1474.09mg | 31% | |
| Total Carbs | 35.38g | 12% | |
| Sugars | 11.55g | 46% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 117.59g | 235% | |
| Vitamin C | 34.8mg | 58% | |
| Iron | 6.2mg | 34% | |
| Calcium | 145.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 229.06 Kcal (959 kJ) | ||
| Calories from fat | 103.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 87% | |
|---|---|---|---|
| Cholesterol | 106.78mg | 176% | |
| Sodium | 641.48mg | 132% | |
| Potassium | 298.25mg | 31% | |
| Total Carbs | 7.16g | 12% | |
| Sugars | 2.34g | 46% | |
| Dietary Fiber | 0.39g | 8% | |
| Protein | 23.79g | 235% | |
| Vitamin C | 7mg | 58% | |
| Iron | 1.2mg | 34% | |
| Calcium | 29.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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