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Prep Time: 30 Minutes Cook Time: 300 Minutes |
Ready In: 330 Minutes Servings: 4 |
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Ingredients:
3 -4 lbs chicken pieces, skin removed |
1 medium onion, thinly sliced |
1/3 cup orange juice concentrate |
1 teaspoon dried rosemary, crushed |
1 teaspoon salt |
1/4 teaspoon cayenne pepper |
2 tablespoons all-purpose flour |
3 tablespoons water |
1/2 cup chopped cashews |
hot cooked pasta |
Directions:
1. Place chicken in a slow cooker.
2. Combine the onion, orange juice concentrate, rosemary, salt, and cayenne; pour over chicken.
3. Cover and cook on low for 4-5 hours or until chicken juices run clear.
4. Remove chicken and keep warm.
5. In a saucepan, combine four and water until smooth.
6. Stir in cooking juices.
7. Bring to a boil; cook and stir for 2 minutes or until thickened.
8. Stir in cashews.
9. Pour over chicken.
10. Serve with pasta.
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