Directions:
- Preheat oven to 180c ( 350F )
- Place peeled sliced apples in lemon juice and set aside
- Beat eggs and sugar till frothy
- Combine dry ingredients with egg mixture and gently combine in the melted butter
- Mix all together and place in a greased 24 cm baking pan
- Evenly distribute on the apples
- Bake 25 to 30 minutes
- Near the end of the baking time combine 2 Tbs water, 1 Tbs sugar and 1 Tbs chopped rosemary, bring to a boil and cook till syrupy
- Pour over cake
- Bake an additional 10 minutes
- Serve warm or room temp
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.67 Kcal (1012 kJ) | ||
| Calories from fat | 125.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.91g | 21% | |
|---|---|---|---|
| Cholesterol | 131.86mg | 44% | |
| Sodium | 54.45mg | 2% | |
| Potassium | 180.59mg | 4% | |
| Total Carbs | 27.46g | 9% | |
| Sugars | 23.73g | 95% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 3.73g | 7% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 51.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 183.73 Kcal (769 kJ) | ||
| Calories from fat | 95.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 21% | |
|---|---|---|---|
| Cholesterol | 100.25mg | 44% | |
| Sodium | 41.4mg | 2% | |
| Potassium | 137.3mg | 4% | |
| Total Carbs | 20.88g | 9% | |
| Sugars | 18.04g | 95% | |
| Dietary Fiber | 1.09g | 6% | |
| Protein | 2.83g | 7% | |
| Vitamin C | 2.7mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 39.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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