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Rosemary and Lemon Squares Recipe

Rosemary and Lemon Squares Recipe

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Ingredients:

Serving

1/3 cup olive oil
1/3 cup fresh rosemary chopped
1/4 cup lemon juice
1/2 cup greek or plain yogurt
3/4 cup honey or natural sweetener
2 tbsp lemon zest
1 cup quinoa flour
1/2 cup spelt flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt

Directions:

Preheat oven to 350 degrees.
Mix olive oil, rosemary, lemon juice, honey (or sweetener), yogurt and lemon zest in a medium bowl until smooth. Mix flours, salt, baking powder and baking soda in separate bowl. Pour dry ingredients slowly into olive oil mixture. Pour batter into a greased, square baking dish and bake for 28-30 minutes or until you can pull a dry toothpick out of the center.
Let cool and cut into 9 squares. Store at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	200.81 Kcal (841 kJ)
Calories from fat	75.58 Kcal
		% Daily Value*
Total Fat	8.4g	13%
Cholesterol	0.66mg	0%
Sodium	275.72mg	11%
Potassium	103mg	2%
Total Carbs	27g	9%
Sugars	23.76g	95%
Dietary Fiber	0.54g	2%
Protein	1.74g	3%
Vitamin C	3.1mg	5%
Iron	0.2mg	1%
Calcium	43.9mg	4%

Amount Per 100 g
Calories	197.85 Kcal (828 kJ)
Calories from fat	74.46 Kcal
		% Daily Value*
Total Fat	8.27g	13%
Cholesterol	0.65mg	0%
Sodium	271.65mg	11%
Potassium	101.48mg	2%
Total Carbs	26.6g	9%
Sugars	23.41g	95%
Dietary Fiber	0.54g	2%
Protein	1.71g	3%
Vitamin C	3.1mg	5%
Iron	0.2mg	1%
Calcium	43.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.6

Points
5

PointsPlus

Good Points

saturated fat free,
cholesterol free

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