Directions:
- Preheat oven to 375 degrees F.
- Mix together biscuit mix, rosemary, cream, salt, ham and orange zest. Pile mixture into 4 large mounds or 8 small mounds onto a nonstick cookie sheet. Sprinkle with a little sugar and bake. Bake scones for 10 to 12 minutes for large scones, 7 to 8 minutes for small scones.
- Note: I didn't have any jiffy mix on hand, so not sure of the box measurments. I believe it ony comes in one size though.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.73 Kcal (380 kJ) | ||
| Calories from fat | 46.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 8% | |
|---|---|---|---|
| Cholesterol | 21.95mg | 7% | |
| Sodium | 225.75mg | 9% | |
| Potassium | 87.77mg | 2% | |
| Total Carbs | 8.1g | 3% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 4.24g | 8% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 46.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 164.95 Kcal (691 kJ) | ||
| Calories from fat | 83.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 8% | |
|---|---|---|---|
| Cholesterol | 39.91mg | 7% | |
| Sodium | 410.45mg | 9% | |
| Potassium | 159.57mg | 2% | |
| Total Carbs | 14.72g | 3% | |
| Sugars | 4.48g | 10% | |
| Dietary Fiber | 0.67g | 1% | |
| Protein | 7.72g | 8% | |
| Vitamin C | 4.3mg | 4% | |
| Iron | 0.6mg | 2% | |
| Calcium | 83.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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