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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 4 |
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A Rachael Ray dish that I plan on having the day after Christmas. Ingredients:
1 (8 ounce) box jiffy biscuit mix |
1 teaspoon finely chopped rosemary, 4 small stems |
1/2 cup cream |
2 pinches salt |
3 slices deli-sliced glazed smoked ham, chopped, about 1/8 pound |
1 tablespoon orange zest |
2 teaspoons sugar |
Directions:
1. Preheat oven to 375 degrees F.
2. Mix together biscuit mix, rosemary, cream, salt, ham and orange zest. Pile mixture into 4 large mounds or 8 small mounds onto a nonstick cookie sheet. Sprinkle with a little sugar and bake. Bake scones for 10 to 12 minutes for large scones, 7 to 8 minutes for small scones.
3. Note: I didn't have any jiffy mix on hand, so not sure of the box measurments. I believe it ony comes in one size though.
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