Rosemary and Black Pepper Bousin Stuffed Tomatoes Recipe

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Rosemary and Black Pepper Bousin Stuffed Tomatoes
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Ingredients:

Directions:

  1. Using a serrated knife, cut a thin slice from bottoms of tomatoes. Cut a thin slice from tops of tomatoes. Using a melon baller or spoon, remove and discard pulp, leaving shells intact. Invert tomato shells onto paper towels; drain for 10 minutes.
  2. In a small bowl, combine cheese, sour cream, and chopped rosemary. Spoon or pipe cheese mixture into tomatoes. Ganish with fresh rosemary sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.75 Kcal (275 kJ)
Calories from fat 52.78 Kcal
% Daily Value*
Total Fat 5.86g 9%
Cholesterol 15.17mg 5%
Sodium 58.57mg 2%
Potassium 5.8mg 0%
Total Carbs 2.39g 1%
Sugars 1.02g 4%
Dietary Fiber 0.29g 1%
Protein 1.17g 2%
Vitamin C 6.2mg 10%
Vitamin A 0.3mg 9%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 125.41 Kcal (525 kJ)
Calories from fat 100.66 Kcal
% Daily Value*
Total Fat 11.18g 9%
Cholesterol 28.94mg 5%
Sodium 111.72mg 2%
Potassium 11.06mg 0%
Total Carbs 4.56g 1%
Sugars 1.95g 4%
Dietary Fiber 0.55g 1%
Protein 2.23g 2%
Vitamin C 11.8mg 10%
Vitamin A 0.5mg 9%
Calcium 32.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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