Rose Vinaigrette Recipe

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Rose Vinaigrette
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Ingredients:

  • 1/4 tsp salt
  • 1 tbsp honey
  • 2 tsp rose water (optional)
  • 1/3 cup vegetable oil
  • 3 tbsp walnut oil

Directions:

  1. Stir together first 4 ingredients and, if desired, rose water; whisk in oils.
  2. * 3 tablespoons vegetable oil may be substituted for walnut oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 461.21 Kcal (1931 kJ)
Calories from fat 338.22 Kcal
% Daily Value*
Total Fat 37.58g 58%
Sodium 216.01mg 9%
Potassium 514.93mg 11%
Total Carbs 31.24g 10%
Sugars 17.74g 71%
Dietary Fiber 4.5g 18%
Protein 4.5g 9%
Vitamin C 12.3mg 21%
Iron 1.5mg 8%
Calcium 57.6mg 6%
Amount Per 100 g
Calories 205.29 Kcal (860 kJ)
Calories from fat 150.55 Kcal
% Daily Value*
Total Fat 16.73g 58%
Sodium 96.15mg 9%
Potassium 229.21mg 11%
Total Carbs 13.91g 10%
Sugars 7.9g 71%
Dietary Fiber 2g 18%
Protein 2g 9%
Vitamin C 5.5mg 21%
Iron 0.7mg 8%
Calcium 25.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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