Directions:
- Add the first 6 ingredients to the container of an electric blender.
- Pulse 2 or 3 times until blended.
- With blender running, pour in oil in a slow, steady stream.
- Process until smooth.
- Add in pecans and stir.
- Serve over salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1046.36 Kcal (4381 kJ) | ||
| Calories from fat | 884.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.3g | 151% | |
|---|---|---|---|
| Sodium | 156.33mg | 7% | |
| Potassium | 284.07mg | 6% | |
| Total Carbs | 49.36g | 16% | |
| Sugars | 43.18g | 173% | |
| Dietary Fiber | 5.38g | 22% | |
| Protein | 5.98g | 12% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 47.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 575.99 Kcal (2412 kJ) | ||
| Calories from fat | 486.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.11g | 151% | |
|---|---|---|---|
| Sodium | 86.06mg | 7% | |
| Potassium | 156.37mg | 6% | |
| Total Carbs | 27.17g | 16% | |
| Sugars | 23.77g | 173% | |
| Dietary Fiber | 2.96g | 22% | |
| Protein | 3.29g | 12% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1mg | 10% | |
| Calcium | 26mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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