Homemade Crystallised Rose Petals Recipe

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Ingredients:

Serving

20 -50 fresh rose petals
1 egg white
1 cup caster sugar
baking parchment paper or greaseproof paper

Directions:

Please note, in order to have this recipe posted, I had to put in quantities - they are approximate, depending on how many petals you are crystallising!
Use a fork to lightly beat the egg white and use the paint brush to ensure all surfaces of the petal is then covered. Use the tweezers to hold the petal.
Then dust the petal evenly with the sugar, place on the baking parchment/greaseproof paper so they are not touching and leave to dry in a warm room.
It will take approx 2 hours to dry.
Store them in an airtight tin, in between greasepoof paper for up to 3-4 months.
Use the rose petals to decorate cakes, trifles and desserts.
These make a wonderful gift also!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	60.22 Kcal (252 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.42mg	0%
Potassium	3.36mg	0%
Total Carbs	14.81g	5%
Sugars	14.81g	59%
Protein	0.23g	0%
Calcium	0.1mg	0%

Amount Per 100 g
Calories	357.4 Kcal (1496 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	20.32mg	0%
Potassium	19.95mg	0%
Total Carbs	87.88g	5%
Sugars	87.88g	59%
Protein	1.35g	0%
Calcium	0.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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