Directions:
- Steep the lemon peel in vodka in a large bowl for one week at room temperature.
- Stir sugar and water in a large saucepan over medium heat until the sugar dissolves; cool. Add to the vodka mixture and stir. Strain the liquid into bottles; seal and and chill the limoncello for one month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3453.64 Kcal (14460 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 30.31mg | 1% | |
| Potassium | 16.09mg | 0% | |
| Total Carbs | 360g | 120% | |
| Sugars | 352.8g | 1411% | |
| Calcium | 74.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 176.22 Kcal (738 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.55mg | 1% | |
| Potassium | 0.82mg | 0% | |
| Total Carbs | 18.37g | 120% | |
| Sugars | 18g | 1411% | |
| Calcium | 3.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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