Directions:
- Coat geranium leaves with cooking spray; arrange leaves, dull side up, in bottom of a 10-inch tube pan lined with wax paper and coated with cooking spray and flour. Set aside.
- Beat margarine at medium speed of an electric mixer until creamy; gradually add sugar, beating well. Add egg whites; beat well.
- Combine buttermilk and vanilla, stirring well. Combine cake flour and remaining ingredients; add to margarine mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Mix after each addition. Spoon batter into tube pan. Bake at 325° for 1 hour and 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Remove cake from pan, and let cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.14 Kcal (666 kJ) | ||
| Calories from fat | 53.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 9% | |
|---|---|---|---|
| Cholesterol | 9.98mg | 3% | |
| Sodium | 211.09mg | 9% | |
| Potassium | 70.91mg | 2% | |
| Total Carbs | 24.02g | 8% | |
| Sugars | 23.43g | 94% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 2.61g | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 216.9 Kcal (908 kJ) | ||
| Calories from fat | 72.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 9% | |
|---|---|---|---|
| Cholesterol | 13.6mg | 3% | |
| Sodium | 287.69mg | 9% | |
| Potassium | 96.64mg | 2% | |
| Total Carbs | 32.74g | 8% | |
| Sugars | 31.94g | 94% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 3.56g | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 46.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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