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Roquefort Cheesecake with Pear Preserves and Pecans Recipe

Roquefort Cheesecake with Pear Preserves and Pecans Recipe

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Roquefort Cheesecake with Pear Preserves and Pecans

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Ingredients

Count

Nutrition

2097

Calories

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Ingredients:

Serving

1/2 cup pecans
2 package cream cheese softened
1 package roquefort cheese 8 oz.,chopped
1/2 cup sour cream
2 tbsp fresh chives chopped
1 tbsp fresh parsley chopped
2 large eggs
2 tbsp all-purpose flour
1/2 jar pear preserves

Directions:

Preheat oven to 350 degrees. Bake pecans in a single layer in a shallow pan until lightly toasted.
Beat cream cheese and next 4 ingredients. Add eggs, one at a time. Fold in flour. Spoon cheese mixture into a lightly greased 7 inch springform pan.
Bake at 325 degrees for 1 hour or until set. Run a knife around outer edge of cheesecake to loosen from sides of the pan.Let cool in pan on a wire rack for 30 minutes.
Remove sides of pan. Transfer cheesecake to a platter. Spoon preserves over top and sprinkle with pecans. Serve with crackers and grapes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2096.77 Kcal (8779 kJ)
Calories from fat	1751.37 Kcal
		% Daily Value*
Total Fat	194.6g	299%
Cholesterol	675.75mg	225%
Sodium	2310.8mg	96%
Potassium	1250.89mg	27%
Total Carbs	46.47g	15%
Sugars	9.99g	40%
Dietary Fiber	11.41g	46%
Protein	60.19g	120%
Vitamin C	10.9mg	18%
Iron	6.9mg	38%
Calcium	1045.7mg	105%

Amount Per 100 g
Calories	341.64 Kcal (1430 kJ)
Calories from fat	285.36 Kcal
		% Daily Value*
Total Fat	31.71g	299%
Cholesterol	110.1mg	225%
Sodium	376.51mg	96%
Potassium	203.81mg	27%
Total Carbs	7.57g	15%
Sugars	1.63g	40%
Dietary Fiber	1.86g	46%
Protein	9.81g	120%
Vitamin C	1.8mg	18%
Iron	1.1mg	38%
Calcium	170.4mg	105%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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