Directions:
- Place the butter and Roquefort cheese in the bowl of an electric mixer fitted with the paddle attachment and mix on medium speed until smooth. Add the scallions and mix until combined. Cut a strip of parchment paper 4 1/2 inches wide and place the mixture on the short end of the paper. Roll into a log about 1 inch in diameter, rolling the parchment paper around the butter mixture. Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3451.98 Kcal (14453 kJ) | ||
| Calories from fat | 3453.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 383.7g | 590% | |
|---|---|---|---|
| Cholesterol | 1022.83mg | 341% | |
| Sodium | 1076.38mg | 45% | |
| Potassium | 176.64mg | 4% | |
| Total Carbs | 1.55g | 1% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 17.11g | 34% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 0.6mg | 3% | |
| Calcium | 488.2mg | 49% | |
| Amount Per 100 g | |||
| Calories | 670.68 Kcal (2808 kJ) | ||
| Calories from fat | 670.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.55g | 590% | |
|---|---|---|---|
| Cholesterol | 198.72mg | 341% | |
| Sodium | 209.13mg | 45% | |
| Potassium | 34.32mg | 4% | |
| Total Carbs | 0.3g | 1% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 3.33g | 34% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.9mg | 151% | |
| Iron | 0.1mg | 3% | |
| Calcium | 94.8mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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